Bulgarian Yogurt Starter Culture
Get 100% BIO & Natural Starter Cultures and taste the best probiotic yogurt – Bulgarian yogurt at home. Now you can make it by yourself at home!
The regular consumption of Bulgarian yogurt protects and improves the human health in many ways. It has probiotic effect and it is 100% natural and organic product from Bulgarian nature
Probiotic yogurt starter cultures for homemade Bulgarian yogurt contain the unique Bulgarian bacteria Lactobacillus bulgaricus in a symbiotic combination with Streptococcus thermophilus – natural sources and lactic-acid microorganism strains type. Lactobacillus bulgaricus is known as an excellent health and longevity source coming from the Bulgarian nature used alongside Streprococcus Thermophilus for the production of Bulgarian yogurt.
The beneficial effects of the strains, included in the probiotic yogurt starter cultures are studied and confirmed of many scientists and popular medical science institutes. Consumption of Bulgarian yogurt is the best way to maintain the balance of the intestinal microflora.
The strains in the probiotics yogurt starter have antimicrobial activity needed for the maintaining the healthy balance of the digestive tract; they are working for eliminating “bad” cholesterol, detoxifying the organism and have anti-cancerogenic effect.
Bulgarian yogurt is delicious, healthy and probiotic food which is easy to make at home using our natural yogurt starter cultures.
The yogurt starter cultures are 100% natural products.
- Boil the raw milk
- Keep it hot for 30 min.
- Cool it down to 42 – 45°C
- Add the starter culture and stir well.
- Wait for 8 – 10 hours without stirring at 42 – 45°C.
- Put it in the refrigerator until cooled down to 10°C without stirring
The quality of the finished product depends on the quality of the milk which is used. If the result is not satisfactory, try another milk.
2 years in a refrigerator within the range of 0 and 10°C.
1 year in a dry, cool place away from sunlight at the temperatures up to 20°C.
Do not store back open foil-packets.